Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blackened chicken fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something which I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Check Out Chicken Fettuccine Alfredo On eBay. Remove chicken from skillet and place onto prepared baking sheet.
To begin with this recipe, we must prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Take 4 Chicken Breasts
- Make ready 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Get 2 Tbs Butter
- Take 1 Head Garlic
- Get 9 oz Fettuccine Pasta
- Make ready 1/4 tsp Black Pepper
- Make ready 2 tbs Olive Oil, divided
- Make ready TT Blakening Seasoning
- Take TT Salt
This pasta dish is very creamy, and the blackened chicken kicks it up a bit with flavor. It not only feeds a crowd or starving kids until they are full, but it is also quick, easy, and relatively inexpensive. I made my own blackened rub, and it turned out great. Slightly spicy with all the flavor you'd expect from a blackened chicken breast.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
The searing seals the juices inside the chicken, and makes for a delicious dinner. A great compliment to the fettuccine Alfredo, since the Alfredo has a rich Parmesan taste If you love saucy alfredo pasta, then you will fall in love with this blackened chicken alfredo instantly! The grilled blackened chicken and pasta is tossed in a simple creamy alfredo along with a few spices, chopped green onion, and sun-dried tomatoes. This blackened chicken is SO easy and simple, there's a good reason we make it every other. How to Make ~ Blackened Chicken / Fettuccine Alfredo ~ Step-by-Step.
So that’s going to wrap it up with this exceptional food blackened chicken fettuccine alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
