Dill potato salad
Dill potato salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Southern Dill Potato Salad. Dill Potato Salad With Radishes & Peas. Drain the potatoes and return them to the uncovered pot off the heat.

Dill potato salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dill potato salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill potato salad:
  1. Prepare 3/4 lb baby red potatoes
  2. Take 1/2 tbs dijon mustard
  3. Take 1 tbs dill pickle juice
  4. Take 1/2 tbs dill pickle juice
  5. Get 1/3 cup mayonnaise
  6. Make ready 1/4 tsp paprika
  7. Make ready 1/2 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Prepare 1/2 cup celery, diced
  10. Make ready 1/4 cup dill pickle, chopped or relish
  11. Make ready 1/3 cup chopped green onion
  12. Get 1/4 cup loosely packed fresh finely chopped dill
  13. Prepare Optional: 2 hard boiled eggs, whites only, chopped

Dill pickles add pizzazz to this old-fashioned chilled salad. This potato salad gets some excellent flavor from dill pickle relish, a little mustard, and hard-cooked eggs. It's a delicious side dish, perfect for any cookout or picnic, or served with a lunch sandwich or. It's healthier than your average potato salad.

Steps to make Dill potato salad:
  1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
  2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
  3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

Yogurt provides the creaminess to this recipe rather than loads of mayonnaise or sour cream used in. Best Potatoes to use for Healthy Lemon Dill Potato Salad. If you have an option, the best potatoes for a potato salad are waxy potatoes like Yukon Gold or Red Potatoes. Dill Potato Salad is a simple side dish and easy to make. Consist of basic ingredients but full of flavor!

So that’s going to wrap this up for this exceptional food dill potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!