Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
Chilli Con Carne is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chilli Con Carne is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chilli con carne using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Con Carne:
- Take 500 grams minced (ground) beef
- Prepare 1 large red onion, finely chopped
- Get 4 cloves garlic finely chopped
- Make ready 1 tsp chilli powder
- Make ready 2 tbsp. smoked paprika
- Get 1 whole red chilli
- Make ready 1 tbsp. ground cumin
- Get 1 tbsp. ground coriander
- Get 1 tsp sugar or sweetener
- Make ready 1 tin red kidney beans
- Prepare 1 red pepper roughly chopped
- Prepare 1 tin chopped tomatoes
- Make ready 1 tbsp. tomato puree
- Get 1 tbsp. marmite or beef bouillon
- Prepare x 2 stock cubes in 300 ml of hot water
- Get 100 gram dark high coco solid chocolate (optional)
- Get Fresh Coriander and handful roughly chopped
- Make ready 160 gram plain or pilau rice
- Take 1 juice of a lime
- Prepare Large sprinkling of Salt and Pepper
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation.
Instructions to make Chilli Con Carne:
- Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
- Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
- Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well.
Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve.
Its now ready to serve.
Enjoy !
Check out the full recipe including step-by-step photos and a video below. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!
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