Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parcel veg dum biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parcel Veg Dum Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Parcel Veg Dum Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parcel veg dum biryani using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parcel Veg Dum Biryani:
- Make ready 1 cup rice
- Prepare 1 onion
- Take 1 tomato
- Take 5-6 tablespoons Oil
- Prepare Some soya chunks
- Get Pinch Red food colour
- Prepare Pinch Yellow food colour
- Prepare 1 teaspoon salt - as per taste
- Prepare 1 teaspoon garam masala
- Make ready 1 Dal-chini stick-
- Prepare 1 cardamon - whole
- Take 1 tej pata
- Get 3-4 long
- Make ready 1/2 teaspoon cumin seeds
Instructions to make Parcel Veg Dum Biryani:
- Take 1cup rice and soak them in water for 30mins
- Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles.
- Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins.
- Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins
So that is going to wrap it up for this exceptional food parcel veg dum biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
