Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rissoles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken rissoles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken rissoles is something that I have loved my entire life.
The only Rissoles recipe you'll ever need. Rissoles are a classic we'll love forever, along with Spaghetti Bolognese, Tacos, Meatloaf, Beef Hamburgers and cosy Cottage Pie. See more ideas about Chicken rissoles, Recipes, Food.
To get started with this particular recipe, we must prepare a few components. You can have chicken rissoles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rissoles:
- Make ready 1 brown onion finely diced
- Take 4 large potatoes or 6 medium e.g. Maris Piper
- Get Leftover roasted chicken breast or other meat from the carcass
- Prepare to taste Salt and pepper
- Take Splash milk
- Get Knob butter
- Prepare Breadcrumbs (ideally homemade)
- Get 1 egg
- Prepare Oil for frying
By using lean, minced chicken and vegetables to create my rissoles. These are a great way to make a family meal using leftover chicken from your Sunday roast. Roll in a mixture of sesame. View top rated Chicken rissole recipes with ratings and reviews.
Instructions to make Chicken rissoles:
- Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool.
- Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion.
- Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed.
- Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles.
- Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles.
- Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray.
- At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy.
Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn). Do not over cook the Rissoles. The cooking time would be similar to cooking American hamburgers. This Indonesian version of Rissoles are stuffed with veggies and chicken and enclosed in crepe-like wrappers and rolled into bread crumbs and fried. Great on their own or with salad. vegetables or rice.
So that’s going to wrap it up for this exceptional food chicken rissoles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
