Gluten free red quinoa with curry lentils
Gluten free red quinoa with curry lentils

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free red quinoa with curry lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ideal for winter cold nights or as a easy meal to prep that is also freezer friendly. Vegan, gluten free and SUPER delicious! What happens when you take pantry left over ingredients and put it all into one pot?

Gluten free red quinoa with curry lentils is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free red quinoa with curry lentils is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gluten free red quinoa with curry lentils using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten free red quinoa with curry lentils:
  1. Make ready 100 gr red quinoa (120 kcals)
  2. Make ready 150 gr lentils (150 kcals)
  3. Make ready 1/3 avocado (100) kcals
  4. Prepare 1 spoon soy souce
  5. Prepare 1 spoon curry

This is my version of the famous red lentil soup from Turkey. It has additional herbs and spices. The recipe here uses the same comforting Turkish soup base with some inspiration from our popular red lentil curry. I have added quinoa to give an interesting texture.

Instructions to make Gluten free red quinoa with curry lentils:
  1. Cook 150 of lentils, add 1 spoon of soy souce, add 1 spoon of curry, mix
  2. Add 100 gr of red quinoa into boiled water, cover, wait 20 mins
  3. Smash the avocado
  4. Mix everything

Followed by red lentils and quinoa. Hearty, healthy, amazingly flavorful one pot Moroccan quinoa with red lentils. The lentils, quinoa, and vegetables all cook together in one pan, and the dish is finished with notes of citrus, herbs, and toasted almond. I used green lentils for this recipe, because they are widely available, and easy to find at a regular grocery store. You could use French green lentils or black lentils if you prefer.

So that’s going to wrap this up for this special food gluten free red quinoa with curry lentils recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!