Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.
Punjabi samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Punjabi samosa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook punjabi samosa using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa:
- Make ready 2 cup plain flour / maida
- Make ready 1 tsp carom seeds / ajwain
- Take to taste salt
- Prepare 1/2 tsp sugar
- Get 4-6 tsp ghee melted
- Take 5-6 tbsp water / as required
- Make ready for stuffing masala:
- Prepare 3 tsp ghee / clarified butter
- Make ready 1 tsp cumin seeds / jeera
- Take 2 boiled potato peeled
- Make ready 1 cup boiled peas,american corn,peanuts
- Prepare 1/2 tsp red chilli powder
- Get 1 inch ginger chopped
- Make ready 1/2 tsp dried mango powder / amchur
- Get 1/2 tsp garam masala
- Take to taste salt
- Take 1 tsp roasted and crushed coriander seeds
- Get for deep frying:
- Make ready oil for deep frying
- Take for serving
- Make ready as needed green chutney tomato ketchup, tamarind chutney
Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing.
Instructions to make Punjabi samosa:
- For the dough:
in a large mixing bowl take maida, ajwain, salt, sugar and melted ghee.
- Now add water to knead into a stiff dough.
- Cover and rest for 15 minutes.
- For the stuffing:
heat the ghee and add the cumin seeds.
- Add chopped ginger and saute for few seconds.
- Mash the potatoes with your hand and add to tempering.
- Now add all the spices like chilli powder, amchur powder, garam masala and salt.
- Now add the roasted crushed coriander seeds, mix well
- Finally add peas boiled corn and peanuts and cook another 2 - 3 minutes.
- Shaping, stuffing the samosa:
knead the dough well.
- Roll out a portion of the dough in oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff a tbsp of prepared masala into the cone.
- Pull back and fold the cone.
- Seal tightly by pressing firmly.
- Frying samosas:
heat the oil in a kadhai and deep-fry the samosas on a medium flame
- Serve hot..
The best Indian Samosa Recipe - Learn how to make perfect crispy and flaky Punjabi samosas at home with this easy to follow video and step by step photos. Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy.
So that’s going to wrap this up for this exceptional food punjabi samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
