Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken dum biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken dum biryani is something that I have loved my entire life.
Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
To get started with this recipe, we must first prepare a few components. You can cook chicken dum biryani using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken dum biryani:
- Get 2 cup basmati rice
- Make ready 3/4 kg chicken
- Prepare 1 cup curd
- Get 3 big size sliced onion
- Prepare 2 tbsp ginger garlic paste
- Get 1 1/2 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp roasted cumin powder
- Prepare 1 tbsp coriander powder
- Take 1 1/2 tbsp biryani masala
- Prepare 1/2 tbsp garam masala powder
- Take 2 green cardamom
- Make ready 1 black cardamom
- Make ready 4-5 clove
- Take 6-7 black pepper
- Prepare 2 tej patta
- Take 4 cup water
- Make ready Oil as required
- Prepare to taste Salt
- Get Few drop green food colour
Dum biryani is goodness of rice and meat that comes in layers! Make this Indian Chicken Dum Biryani in Oven with pantry ingredients, easy to make & tastes delicious. The Chicken Dum Biryani is ready to go inside the Oven. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
Instructions to make Chicken dum biryani:
- Marinate the chicken with curd, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and sliced onion for 4-5 hour
- Put oil in a pan, heat it and fry onions till they turn golden brown.
- Now soaked the rice for 20-25 min.
- Now take a heavy handi and heat 3-4 tbsp oil after heating oil add marinated chicken and cook for 2 min then add tomato paste in chicken and stir it. Then add biryani masala and salt in chicken and cook for few minutes in medium to low flame.
- Now in another side we cooked rice. Take a deep pot combine the rice, water, salt and rice spices. Cook on high flame for 2-3 min.
- Strain the rice, and keep aside.
- Our chicken will be cooked, so now mix everything well and layer chicken evenly at the bottom, and then top of chicken equally spread the layar of rice sprinkle brown onion, few drop green food colour then again spread the layar of chicken and rice equally in same way and sprinkle onion and few drop green food colour.
- Now close the lid of handi tightly and cook to very low flame for 15-20 min.
- Our chicken dum biryani is ready for the serve.
- Serve hot chicken dum biryani with curd and salad.
Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Our Dum Biryani is a one-pot-wonder!
So that is going to wrap it up for this exceptional food chicken dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
