Chocolate Swiss roll cake
Chocolate Swiss roll cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate swiss roll cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Thaw overnight in the refrigerator before topping with ganache and serving. If you make this Chocolate Swiss Roll Cake, be sure to take a picture and tag it #handletheheat on Instagram.

Chocolate Swiss roll cake is only one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Swiss roll cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate swiss roll cake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll cake:
  1. Prepare 1/2 cup flour
  2. Take 1 tblsp cocoa powder
  3. Make ready 1/4 cup sugar
  4. Prepare 4 eggs
  5. Take 1 tblsp corn flour
  6. Prepare 1 cup milk
  7. Make ready 4 tblsp oil
  8. Get Chocolate
  9. Get 1/2 cup whipped cream
  10. Prepare Vanilla flavor
  11. Prepare 1 tblsp baking powder
  12. Prepare 1 teaspoon coffee

Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it's actually not that hard. I finally cane up with my own Swiss roll recipe this year. This chocolate roll cake was my first final happy result. Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake !

Instructions to make Chocolate Swiss roll cake:
  1. Here is all our ingredients
  2. Whisk egg and sugar using mixer until it thick add oil and whisk again
  3. Add coffee and whisk again
  4. Mix all dry ingredients in a bowl,flour,corn flour,cocoa,baking powder,gently pour it inside and whisk until it becomes soft batter
  5. Place parchment paper on baking tray and pour your batter inside and bake for 10-15minute
  6. After baking,place another parchment paper on working surface and gently transfer the cake upside and remove down one
  7. Carefully roll it and kept in fridge for 30 minute
  8. Combine chocolate and milk in a pot /pan whisk it until the chocolate melt then take off heat
  9. Mix whipped cream and powder milk,cold milk,vanilla flavor and the chocolate
  10. Whisk it until it become very thick using mixer
  11. Spread the whipped cream mixture and gently roll it and keft in fridge for one hour
  12. ✅✅
  13. Enjoy 😋😋

Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Only second to Twinkies, Little Debbie Swiss Rolls were an absolute childhood favorite. And the only thing better than a little Swiss Roll Cake is a Giant Swiss Roll Cake!

So that’s going to wrap this up for this exceptional food chocolate swiss roll cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!