Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Get 400 gram beef (I used tenderloin), cubed
2. Get 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
3. Make ready 1 tbsp palm sugar
4. Prepare 1 tsp ground coriander
5. Take 1 tsp ginger paste
6. Get 1 tbsp garlic paste
7. Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
8. Take 1 beef bouillon, crushed
9. Make ready 1/2 tsp crushed black pepper
10. Prepare 1 tsp ground tamarind
11. Prepare 1 pinch salt
12. Get 2-3 tbsp oil

Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Combine all ingredients except beef until it forms a thick paste.
2. Add cubed beef and marinate for at least an hour or overnight.
3. Skewer the beef. Grill or cook in a pan.
4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that is going to wrap it up for this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!