Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted veggie salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Veggie Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Veggie Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted veggie salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Veggie Salad:
- Prepare 1 cauliflower
- Get 1/2 broccoli
- Make ready 2 carrots
- Get Handful chopped mint and coriander
- Make ready Salt, pepper
- Get Greek yoghurt
- Prepare Mustard
- Make ready Half Red onion
- Take Pomegranate (optional)
- Get Thinly sliced ginger
- Take Half lemon
- Get Half tomato
- Get Cooking oil
Instructions to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that’s going to wrap it up with this exceptional food roasted veggie salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
