Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roasted chicken cacciatore. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta.

Oven roasted chicken cacciatore is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oven roasted chicken cacciatore is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven roasted chicken cacciatore using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven roasted chicken cacciatore:

1. Take 4 chicken quarters
2. Take 2 tbsp olive oil
3. Prepare 2 tbsp flour
4. Take 1 1/4 tsp salt
5. Get 1 tsp oregano
6. Take 1/2 tsp ground pepper
7. Take 12 oz fresh mushrooms, sliced
8. Get 1 large pepper, chopped
9. Take 3/4 cup chopped onions
10. Make ready 14 1/2 oz canned tomatoes
11. Take 1/2 cup white wine
12. Make ready 1 tbsp chipped fresh flat-leaf parsley

I love to create a rustic type of sauce with roughly diced onions, peppers and tomatoes. I also include green olives and white wine. The result is a tender flavourful chicken surrounded by stewed vegetables. Usually, I cook chicken cacciatore in the oven.

Steps to make Oven roasted chicken cacciatore:

1. Remove skin from chicken and trim visible fat.
2. Heat oil in a large pan in the oven for 2 minutes.
3. Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture.
4. Arrange chicken on hot oil in the pan and bake for 20 minutes.
5. Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once.
6. Add tomatoes with their liquid, wine and remaining 1/4 tsp salt, breaking up tomatoes with a fork.
7. Broil for 10 minutes.
8. Sprinkle with chopped parsley.

There's no need to saut?? the meat or stand over the stove. Instead, this Dump-and-Bake Chicken Cacciatore recipe uses the oven to braise boneless, skinless chicken breasts in a thick, rich tomato sauce with plenty of fresh vegetables. Cut chicken breasts crosswise in half. Chicken Cacciatore Stuffed Shells-Chop up the leftover chicken and mix it into the sauce. Scoop spoonfuls of sauce into pre-cooked large pasta shells.

So that’s going to wrap it up for this special food oven roasted chicken cacciatore recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!