Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rice flour amala and ogbono soup with japanese horenso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice flour amala and Ogbono soup with Japanese horenso is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice flour amala and Ogbono soup with Japanese horenso is something which I have loved my whole life. They are nice and they look wonderful.

Mukbang ???Nigerian Food???Ogbono & Okra Soup with Rice Flour Swallo and Small Gist. Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh.

To begin with this recipe, we must prepare a few components. You can cook rice flour amala and ogbono soup with japanese horenso using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice flour amala and Ogbono soup with Japanese horenso:

1. Get 200 g rice flour
2. Prepare 2 table spoon of grinded ogbono
3. Take 1 cup palm oil
4. Get 6 fresh okra
5. Prepare 1 kg smoked fish
6. Make ready 4 fresh pepper
7. Prepare 1 teaspoon salt
8. Get 3 maggi cube
9. Take 3 table spoon grinned crayfish
10. Make ready 6 horenso vegetables

Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it Whatever rocks your boat, this Ogbono Soup is sure to deliver a plateful of great flavors in every Also, can i ask about the documentary for the powdered yam flour? Do you know any website where i. Table of contents : - Rice flour amala and Ogbono soup with Japanese horenso - Banana Oatmeal Smoothie - Couscous salad - Arabic Mandi. my version - Honey Oat Bread Snacks - Healthy oats soup - Seafood Paella - Risotto with zucchini - Blueberry Oat Muffins - Dolmades with Buckwheat and Peas.

Instructions to make Rice flour amala and Ogbono soup with Japanese horenso:

1. For the rice flour amala; Put 70 cl of water in a pot and allow to boil.
2. Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve
3. For the ogbono soup; wash and blend the pepper and onions
4. Chop the fresh okra
5. Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions
6. Stir continuously for 5 minutes and add 70 cl of water
7. Add maggi, salt, and crayfish, and allow to boil for 3 minutes
8. Add okra and horenso and stir
9. Wash smoked fish and add
10. Allow to boil for 5 minutes
11. Food is ready. Can be serve with the rice flour as shown in the picture

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in So guys here is my easy but delicious Ogbono Soup. This soup makes a filling meal when served with fresh Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. The flavor profile of this Japanese mushroom soup is simplicity at its best. Staple Japanese ingredients such as soy sauce and sake primarily season this soup, but it is the flavors of the enoki mushrooms and shiitake mushrooms which give the soup its depth of flavor and richness. It has a low moisture content.

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