Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kickin teriyaki chicken and rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kickin Teriyaki Chicken and Rice I made to much rice the evening before so I came up with a way to use the extra rice as I didn't want to throw it away. Stir chicken; stir in green onion whites and bell pepper. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
Kickin Teriyaki Chicken and Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kickin Teriyaki Chicken and Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Get 2 skinless/boneless chicken thighs, diced
- Take 1 medium onion, chopped
- Get salt
- Make ready 2 tbsp olive oil, extra virgin
- Prepare leftover cooked rice ( I used about 300g of cooked rice)
- Get 3 tbsp yoshida soy sauce
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Instructions to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
Add roasted garlic teriyaki sauce; remove pan from heat. Minute?? Rice is a parboiled style of rice which yields the best results for an oven casserole. Fresh pineapple can be substituted for canned pineapple in this recipe. One-Pot Chicken Teriyaki with Vegetables & Rice. Saut?? over medium for about one minute, then add the chicken and continue to saut?? just until the chicken is no longer pink on the outside.
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