Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli mushroom with fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you enjoy spicy food, this fried rice is just for you. Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom. Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown.
Chilli Mushroom With Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli Mushroom With Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli mushroom with fried rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilli Mushroom With Fried Rice:
- Make ready 1 cup button mushrooms (Cleaned & quartered)
- Prepare 1/2 cup belle pepper/capsicum (cubed)
- Take 1/3 cup spring onions (chopped)
- Take 1 green chili (slit & remove seeds)
- Make ready 1 onion medium cubed & layer separated
- Take 1 tbsp ginger garlic (chopped)
- Get Chilli & Soya sauce
- Take Salt & black pepper (as required)
- Prepare 2 tbsp cornflour and refined flour
- Get Water as required
You can serve the mushroom fried rice with a bowl of hot and sour soup and crispy starters like paneer parcels and crispy fried corn to create a sumptuous Indo-Chinese meal. After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. ???Jacob Kitzman, Seattle, Washington. finally, serve chilli mushroom recipe garnished with few chopped spring onions along with fried rice.
Instructions to make Chilli Mushroom With Fried Rice:
- Rinse and dry the mushrooms
- Halve them if big in size and quarter them if smaller in size
- Coated with some water and refined flour with salt and pepper
- Shallow fry mushrooms till they are slight brown and crispy
- Remove it on the plate and use the same pan for gravy
- Add oil and add the chopped onion along with ginger,garlic and green chilli
- Add other veggies and sauces,saute it and add more water for gravy along with cornflour mixture
- Give it a good boil and add mushrooms in it
- Serve it with fried rice and love
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. The quickest???and most authentic???way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three. Mushroom fried rice is very easy to prepare and also very popular among kids and adults.
So that’s going to wrap it up with this exceptional food chilli mushroom with fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
