Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance.
Homemade Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken pot pie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Pot Pie:
- Get 1 can Mixed Vegetables
- Make ready 3 Fresh Boneless Skinless Chicken Breasts
- Take 1 dash Salt & Pepper
- Take 1 small can of Cream of Mushroom
- Make ready 1 small can of Cream of Chicken
- Get 1 Frozen Deep Dish Pie Crust
With a flaky, buttery crust, it's comfort food at its. A homemade chicken pot pie is a thing of beauty. It's a savory blend of chicken, veggies, and potatoes, smothered in a rich, creamy gravy???all This recipe makes two potpies, so you can do one meat and one veggie, or you can make one and freeze the other for later. Then you get the best of.
Steps to make Homemade Chicken Pot Pie:
- Fully cook all Boneless Skinless Chicken Breasts
- Shread all Boneless Skinless Chicken Breasts
- Drain can of Mixed Vegetables
- Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together
- Once all mixed together pour or scoop into bottom of Pie Crust & smooth out
- Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around
- Put in Oven at 350% for 1 hour
- Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve
Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
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