Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked camembert in puff pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Camembert in Puff Pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Camembert in Puff Pastry is something which I’ve loved my entire life.
You could make a puff pastry snowflake with the baked camembert in the middle if you prefer. Line a baking tray with parchment paper. Position the Le Rustique Camembert lid in the middle.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert in Puff Pastry:
- Get 125 grams Camembert ronde
- Make ready 1 tsp plum jam
- Take 1 slice frozen puff pastry thawed
- Prepare 1/3 clove garlic
- Make ready 1 egg yolk
The next time you want to wow them at a party, bring out this creamy Camembert cheese baked with pears and cranberries in a pastry wrapping. Brush pastry with the egg wash. Call your friends and family, 'cause you're serving an epic cheese. Pears baked in puff pastry with gorgonzola cheese and walnuts.
Instructions to make Baked Camembert in Puff Pastry:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry
- Place Camembert ronde on top of plum jam
- Finely slice 1/3 clove of garlic and place on top of cheese
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
- Beat egg yolk and brush parcel all over
- Bake in 200? oven for 30 mins or until golden brown
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine
Camembert cheese with herbs, decorated with a sprig of rosemary and walnut. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. Brush with egg wash just before baking. Cheese encased in pastry and baked until brown might seem like an old-fashioned dish, but it's one Place the puff pastry on a lightly floured sheet of parchment, and use a rolling pin to even out any Transfer the parchment and pastry to a baking sheet. Place half of the Camembert at the center, cut.
So that’s going to wrap this up for this special food baked camembert in puff pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
