Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cacciatore or pollo alla cacciatora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Cacciatore or Pollo alla Cacciatora is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Cacciatore or Pollo alla Cacciatora is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Take 8 chicken thighs bone in and skin on
- Make ready sea salt
- Take 8 bay leaves
- Prepare 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Take 1/2 bottle Chianti
- Make ready flour, for dusting
- Take 1 red pepper sliced
- Prepare 1 yellow pepper sliced
- Make ready 1 orange pepper sliced
- Make ready 1 white onion diced
- Prepare 1 tin chopped tomatoes
- Prepare 1 tsp capers
- Get sprig Basil
- Take olive oil
The pollo alla cacciatora is a simple and traditional dish prepared with some little differences in almost all the regions of Italy. The chicken is jointed into pieces and quickly pan-fried, then slowly stewed in a tasty tomato sauce. Rosemary, garlic and wine are essential to donate a characteristic flavour. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.
Instructions to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world. The word cacciatore means "hunter," and alla cacciatora means "hunter style." The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine. Hunter's Wife's Chicken (Pollo alla Cacciatora) This stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from a recipe by Marcella Hazan. Add the chicken pieces (in batches if necessary) and allow to get lightly browned Remove chicken and drain the cooking oil.
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