Aubergine & Cherry Tomato Curry
Aubergine & Cherry Tomato Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine & cherry tomato curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Перевод слова aubergine, американское и британское произношение, транскрипция, словосочетания. The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable.

Aubergine & Cherry Tomato Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aubergine & Cherry Tomato Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine & Cherry Tomato Curry:
  1. Make ready 1 tbsp coconut oil
  2. Prepare 1 lrg onion, sliced
  3. Take 1 tbsp garam masala
  4. Make ready 2 tsp turmeric
  5. Get 2 cm ginger root, grated
  6. Take 2 garlic cloves, crushed
  7. Make ready 2 medium sized aubergines
  8. Get 400 g tinned tomatoes
  9. Take 100 mls water
  10. Take 300 g cherry tomatoes

Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Examples of aubergine in a Sentence. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. Great at soaking up flavours, aubergine (or eggplant) works well in stews, salads and curries.

Instructions to make Aubergine & Cherry Tomato Curry:
  1. In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
  2. Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
  3. While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
  4. Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
  5. After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
  6. Check that the aubergine is completely tender and soft, then serve.

Try them baked, grilled or barbecued as a veggie main or in side dishes. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. aubergine. Brit term for what is call an Eggplant in the US. Also refers to the deep purple color associated with the commonly available type of eggplant.

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