Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood noodle soup / white hokkien mee. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Noodle Soup / White Hokkien Mee is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Prepare 3 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Prepare 100 grams bean sprout
- Make ready 400 grams fresh yellow noodle
- Make ready 10 large shrimp /prawn
- Make ready garnish
- Get 1 tbsp slice red cili deseeded
- Prepare 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Prepare 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Take soup base optional or any stock
- Make ready 1 liter water
- Prepare 5 tbsp abalone sauce or chicken bouillon
- Get seasoning
- Get 1/2 tsp white pepper
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that’s going to wrap this up with this exceptional food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
