Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried fillet fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fillet Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Fillet Fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Sprinkle black pepper powder on these fillets. Wash fish fillets under running cold water and dry with a paper towel.
To get started with this particular recipe, we have to first prepare a few components. You can have fried fillet fish using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fillet Fish:
- Make ready 6 hake fillets
- Prepare 3 eggs
- Get 1/2 cup flour
- Make ready 3 TBS fish spice
- Take 150 ml Canola oil
Steps Then cut medium size fish fillets and mix all the paste prepared. Then fry it well and serve hot add half lemon juice after frying. Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States.
Steps to make Fried Fillet Fish:
- Pour oil in the electrical pan let it be almost hot to deep fry the fish.
- Beat your eggs and mix your flour with fish spice
- Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry
- Once you done with each fish let it cook and turn it over and fry the other side.
- This fish will be served with rice, vegetables, and salads.
I used sole fillet for this dish. Pan Fried Fish Fillets. by Michael Chu. It was kind of a pain to scrape the fish off the traditional pan without destroying the fillet though. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
So that is going to wrap it up for this exceptional food fried fillet fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
