Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Get 100 g Pancetta (I used bacon)
- Make ready 50 g Parmesan cheese
- Make ready 2 eggs
- Take 160 g spaghetti
- Get Butter for frying
- Take Salt & pepper to season
Steps to make Spaghetti Carbonara:
- Gather ingredients
- Cut the bacon into small pieces
- Grate the Parmesan cheese
- Beat the egg and add salt and pepper. Mix in the grated cheese.
- Boil the water, add the spaghetti and cook until al dente
- Whilst the pasta is cooking, fry the bacon in butter until crispy
- When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
- Add some pasta water to loosen the mixture
- Serve and add extra cheese on top
So that is going to wrap this up for this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
