Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basil lemonade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basil Lemonade is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Basil Lemonade is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook basil lemonade using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Lemonade:
- Prepare 4 to 5 Lemons
- Take 500 ml Carbonated water
- Get 1 good amount Ice cubes
- Make ready Basil syrup
- Make ready 4 to 5 stalks Basil (with stems)
- Take 100 ml White sugar
- Get 100 ml Water
Steps to make Basil Lemonade:
- Thoroughly rinse the basil, then cut the stalk in half lengthways. Combine the sugar, water, and basil in a small saucepan and heat on medium.
- When the sugar dissolves and the water starts to boil, remove from the heat, and let sit for about 3 minutes.
- Strain in a colander, then chill in the refrigerator. (You should have 150 ml of syrup.)
- Squeeze the lemons, and remove the seeds. It's actually quite tasty if a little of the pulp gets into the juice.
- Put the ice in a pitcher, slowly pour in the lemon juice, basil syrup, and carbonated water and stir. Pour into individual cups.
So that’s going to wrap it up with this exceptional food basil lemonade recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
