Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry lemonade mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making rich, creamy cheesecake is easier than you think. Strawberry Lemonade Mousse Cake This is a refreshing three layered lemonade mousse cake. Place one cake layer inside, and smooth down sides of plastic wrap.
Strawberry Lemonade Mousse Cake is only one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Lemonade Mousse Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Get FOR CAKE
- Get 6 ounces (1/2 stick) unsalted butter, at room temperature
- Get 1 1/2 cups granulated sugar
- Make ready 3 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Get 1/4 teaspoon lemon extract
- Prepare 1/3 cup milk
- Get 1 cup sour cream
- Get 2 1/2 cups cake flour
- Prepare 2 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready FOR LEMONADE MOUSSE
- Make ready 1 box (3 ounce) lemon flavored jello
- Make ready 1 1/2 cups boiling water
- Get 1/3 cup frozen strawberry lemonade concentrate, thawed
- Prepare 8 ounces marscapone cheese, at room temperature
- Take 1/2 teaspoon finely grated lemon zest
- Make ready 1 1/2 cups cold heavy whipping cream
- Get 1 teaspoon vanilla extract
- Take STABALIZED WHIPPED CREAM TOPPING
- Make ready 1 cup cold heavy whipping cream
- Get 3 tablespoons confectioner's sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Make ready FOR STRAWBERRY SAUCE
- Make ready 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Get 1 tablespoon water
- Take 1 teaspoon fresh lemon juice
- Prepare 1/8 teaspoon salt
- Get 1/2 cup granulated sugar
- Take GARNISH
- Get as needed fresh strawberries
- Prepare 1 tablespoon shaved white chocolate
- Make ready 1 tablespoon shaved dark chocolate
- Take as needed Red and pink sprinkles
GF vanilla cake filled with lemon curd, and topped with strawberry mousse, a half strawberry and lemon jelly.. A cross between ice cream, mousse, and cheese cake, this delectable dessert is the perfect balance of creamy and lemony. Transfer remaining mousse to a piping bag and fill in all the gaps between strawberries, then spread mousse over strawberries, creating a flat top. Enter the Strawberry Lemonade Poke Cake, which brings classic sweet and tart flavors together in a light and flavorful.
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step1. MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes1. Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan1. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold1.
The cake's topping is a strawberry-cream mousse adorned with fresh. How To Make Strawberry Lemonade Cookies. Put the yellow and pink cake mixes into different bowls. Separately mix in the eggs, vegetable oil and lemon extract in each bowl until they are fully blended. Turn out second cake onto top of mousse layer; spread remaining mousse on and sprinkle with lemon zest.
So that is going to wrap it up for this exceptional food strawberry lemonade mousse cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
