Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guacamole banana pudding (weeklychallenge). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Guacamole banana pudding (weeklychallenge) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Guacamole banana pudding (weeklychallenge) is something which I have loved my entire life.
This Chocolate Avocado Banana Pudding is creamy, rich and indulgent. It's packed full of flavour, and will satisfy a sweet craving in an instant. The avocado makes this pudding incredibly creamy, whilst the bananas and cocoa powder provide flavour, and the honey (maple syrup or agave if vegan) adds sweetness.
To get started with this particular recipe, we must prepare a few ingredients. You can have guacamole banana pudding (weeklychallenge) using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole banana pudding (weeklychallenge):
- Get 3 ripe bananas
- Take 2 medium sized guacamole
- Make ready 1-1/2 cup milk(optional)
Banana Pudding. #mycookbook I remember, every Thanksgiving my late mother in law always made Banana Pudding Pie as one of the some other desserts and I always loved it. This banana pudding I made here is to honor and remember her as the person I always love. Avocado Banana Chocolate Pudding is intensely chocolate with a hint of banana and maple syrup. Healthy and delicious, no-one will ever guess that it has avocados and no butter or chocolate.
Instructions to make Guacamole banana pudding (weeklychallenge):
- Wash your fruits and peel them,, cut into cubes, put in a blender and blend while adding little milk. Blend for 2mins on high speed.
- If your mixture is too thick add some more milk to make it a little bit light but not so light. Best served when chilled.
Enjoy this healthy treat any time. In a mini food processor, blend together the banana, avocado and cocoa powder, scraping down the bowl as needed. Continue blending and scraping, until very smooth and creamy. Add a splash of water, if needed, to help facilitate blending. Avocado Banana Bread is an easy banana bread recipe that substitutes avocado for butter, making it a healthier bread recipe!
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