Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Satay with Peanut Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Satay with Peanut Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay with Peanut Sauce:
  1. Get 500 grams chicken fillet
  2. Make ready Satay marinate sauce
  3. Make ready 5 pcs garlic
  4. Make ready 1 spoon coriander seeds
  5. Prepare 1 teaspoon salt
  6. Prepare 250 grams brown sugar
  7. Get Peanut Sauce
  8. Take 5 pcs shallots
  9. Take 5 pcs garlic
  10. Take 500 grams pounded fried peanut
  11. Prepare 200 ml coconut milk
  12. Get 100 ml water
  13. Take 50 gram brown sugar
  14. Make ready to taste Salt
  15. Take Chilli (option)
Instructions to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)

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