Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork tsukune (patties) packed with burdok root. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! I highly recommend giving this Tsukune recipe a try.
Pork Tsukune (Patties) Packed with Burdok Root is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork Tsukune (Patties) Packed with Burdok Root is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pork tsukune (patties) packed with burdok root using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Tsukune (Patties) Packed with Burdok Root:
- Take 300 grams Ground pork
- Take 15 cm Burdock root
- Get 1/2 Onion
- Take 1 Egg
- Make ready 2 tsp ☆Katakuriko
- Make ready 2 tsp ☆Soy sauce
- Take 2 tsp ☆Sake
- Make ready 1 tsp ☆Grated ginger
- Take 1 tsp ☆Sesame oil
- Prepare 1 dash ☆Salt and pepper
- Prepare 1 tbsp ◎Sugar
- Prepare 1 tbsp ◎Mirin
- Make ready 1 tbsp ◎Sake
- Get 2 tbsp ◎Soy sauce
- Make ready 3 to 4 Shiso leaves
Allergy to ragweed and related plants: Burdock may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger!
Steps to make Pork Tsukune (Patties) Packed with Burdok Root:
- Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion.
- Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together.
- Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
- Wipe excess oil with a paper towel.
- Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!
- Transfer to serving plates, top with shredded shiso leaves, and enjoy!
The meaning of burdock root in Hindi cultures is more than just culinary. Whatever you want to call it, what is burdock root good for? Aside from being edible, some alternative medicine followers claim alleged magical healing properties, like being good for liver cleansing, blood detox, acne, hair loss. Burdock root benefits include diabetes control, reduced arthritis symptoms and improved skin healing. There are also some side effects to consider.
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