Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, triple chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Triple Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Triple Chocolate Cake is something which I have loved my entire life. They’re nice and they look wonderful.
This is my favorite homemade chocolate cake recipe. This triple chocolate cake is basically every chocoholic's dream come true. It's moist, flavourful and intensely chocolatey, as well as drop dead gorgeous.
To get started with this particular recipe, we must first prepare a few components. You can cook triple chocolate cake using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Cake:
- Prepare cake (chocolate)
- Make ready 2 cups white sugar
- Make ready 1 3/4 cups all-purpose flour
- Make ready 3/4 cup unsweetened cocoa powder
- Get 1 1/2 teaspoons baking soda
- Get 1 1/2 teaspoons baking powder
- Get 1 teaspoon salt
- Prepare 2 eggs
- Take 1 cup milk
- Prepare 1/2 cup vegetable oil
- Get 2 teaspoons vanilla extract
- Make ready 1 cup boiling water
- Get frosting (chocolate buttercream)
- Prepare 3/4 cup butter
- Prepare 1 1/2 cups unsweetened cocoa powder
- Get 5 1/3 cups confectioners' sugar
- Get 2/3 cup milk
- Prepare 1 teaspoon vanilla extract
- Get lace (white chocolate)
- Get 2 Ghirardelli White Chocolate Baking Bar (4 oz)
Chocolate cake layered with Triple Chocolate Mousse Cake. This post may contain affiliate links. The most amazing decadent triple chocolate cake with chocolate frosting! This cake is best served at room temperature and frosted with chocolate buttercream or ganache.
Steps to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
- I cut up the chocolate into very small pieces to minimize the melting time.
- Melt the white chocolate using a double-broiler.
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted.
- Place the white chocolate lace in the fridge overnight.
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
- Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
- Frost the outside of the cake.
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
- Refrigerate for 15+ minutes to help everything set in place and serve :)
This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. The Triple Chocolate Cake is a hard-to-obtain foodstuff found at Wellston Private High School. The Triple Chocolate Cake is a three-layered chocolate cake that can only be found at Wellston. A limited number of slices of this delicious cake are served once a month. "A chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well. With white chocolate, milk chocolate, and dark chocolate cake as well as frosting In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder with a whisk.
So that’s going to wrap it up with this exceptional food triple chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
