Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. For the breaded pork cutlet, put the flour, egg whites and breadcrumbs in separate bowls.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Get LG pork cutlets
- Get Flour for dredging
- Get eggs, beaten with a little water
- Get sleeves of bacon flavored Ritz crackers
- Get Oil for frying
- Prepare For the gravy
- Make ready pork gravy, yielding 1 cup each
- Take apple cider
- Get water
To kick it up a notch, fry a piece of bacon, crumble it and. Learn how to make a Apple Cider Glazed Pork Chops recipe! The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. Faster, easier, and one egg is plenty for four cutlets.
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may. Jaegerschnitzel (Pork Cutlet with Mushroom Gravy)The Domestic Man. Breaded Pork-and-Mozzarella Stacks with Garlic BroccoliEveryDay with Rachael Ray. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend. apple cider.
So that’s going to wrap it up with this exceptional food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
