Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg and coconut scramble sambol. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg and coconut scramble sambol is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg and coconut scramble sambol is something that I’ve loved my whole life.
This freshly grated coconut sambol is delicious when it's really blended with chilli and onions. Tip into a bowl and mix with the grated coconut, a Repeat with another tsp oil, with the remaining batter and eggs. Serve with the sambol and chilli sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook egg and coconut scramble sambol using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg and coconut scramble sambol:
- Prepare 100 grams coconut
- Take 2 egg
- Prepare 10 grams onion
- Make ready 10 grams garlic
- Get 15 grams chilli powder
- Make ready 10 grams chillies
- Take 6 grams salt
- Prepare 5 grams pepper
- Take 10 ml vegetable oil
- Prepare 8 ml lime
Cook for one minute until warm. Pol sambol (coconut sambol) is a traditional Sri Lankan condiment prepared with freshly grated coconut. It is most often used as an accompaniment with Coconut milk is used in most Sri Lankan curries, as well as condiments (sambol). Bring to just below the boil.
Instructions to make Egg and coconut scramble sambol:
- Coconut scraps,chilly powder,chop onion, garlic,chop green chilly,salt,pepper and lime altogether mix by hand then get pan and add oil after that add that coconut mixture then add eggs and then simmer in 9 mimt salt and pepper to taste
Serve them topped with seeni sambol, a Sri Lankan sweet-spiced caramelised onion relish. O Tama Carey's lattice-like fried eggs drowned in a creamy curry sauce are perfect for a hearty breakfast but work just as well at any time of day. Here is a tasty and wholesome Portion Control Meal Plate which includes Sri Lankan Style Fried Egg Curry, Sri Lankan Dal, Andhra Style Dondakaya Menthi Karam Koora, Kongunadu Style Arisi Paruppu Sadam, Sri Lankan Style Sambol and Yogurt. Try this Pol Sambol (Coconut Sambol) recipe, or contribute your own. Suggest a better description. by goodfoodrecipes.
So that is going to wrap this up with this special food egg and coconut scramble sambol recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
