Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini bread (or muffins). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe. All Reviews for Gluten-Free Zucchini Bread (or Muffins). Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above.

Zucchini Bread (or Muffins) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Zucchini Bread (or Muffins) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Take 1/3 cup unsalted butter, melted and cooled slightly
2. Prepare 1/2 cup brown sugar
3. Get 1/4 cup granulated sugar
4. Prepare 1 large egg, at room temperature
5. Make ready 1/2 cup plain Greek yogurt, at room temperature
6. Get 1 1/2 tsp. vanilla extract
7. Take 3/4 cup whole wheat flour
8. Make ready 3/4 cup all purpose flour
9. Make ready 1/2 tsp. baking powder
10. Prepare 1/2 tsp. baking soda
11. Get 1/2 tsp. salt
12. Take 2 tsp. ground cinnamon
13. Prepare 1/4 tsp. ground nutmeg
14. Get 1 cup shredded zucchini
15. Make ready 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
16. Get Rolled oats, optional for topping

Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with. This is a classic zucchini bread that is incredibly quick and easy to make and turns out perfectly fluffy and moist. In separate bowl, combine all dry ingredients. Or how about these chunky monkey zucchini muffins?

Steps to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Probably one of my favorite muffins on my blog. I say that about every muffin I put on this blog though, so think what you will. You would think that the average zucchini bread or muffin would be healthy, but most recipes call for more than a cup. Keep in mind this is a "bread" so this is not very sweet. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe.

So that is going to wrap this up for this exceptional food zucchini bread (or muffins) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!