Chop Suey ready in 30 minutes
Chop Suey ready in 30 minutes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chop suey ready in 30 minutes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chop Suey ready in 30 minutes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chop Suey ready in 30 minutes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chop suey ready in 30 minutes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chop Suey ready in 30 minutes:
  1. Get 1 packages Chop Suey noodles
  2. Make ready 500 grams Beef
  3. Take 2 Carrots
  4. Get 200 grams String beans
  5. Take 1/2 Onion
  6. Get 1 Sweet or bell pepper
  7. Take 1 pinch Sea salt
  8. Prepare 1 pinch Black pepper
  9. Get 1 pinch Curry
  10. Take 1 pinch Meat seasoning
  11. Prepare 2 tbsp Oxtail soup mix
  12. Prepare 3 tsp Chopped garlic
Steps to make Chop Suey ready in 30 minutes:
  1. Boil enough water to cover the noodles
  2. Put the noodles, the carrots cut in strings and the string beans in halfs in the boiling water, cook it all together
  3. In a wok fry the beef previously diced in cubes, the chopped onion, pepper and garlic
  4. While you fry the beef pour some salt, pepper, curry, paprika and meat seasoning on top
  5. Mix the oxtail mix in a cup of water and add it to the beef when it has been cooked. The sauce is ready
  6. Don't mix the noodles with the sauce, add the sauce with the meet on top

So that’s going to wrap it up with this special food chop suey ready in 30 minutes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!