My Chicken Nugget
My Chicken Nugget

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chicken nugget. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chicken Nugget is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Chicken Nugget is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my chicken nugget using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken Nugget:
  1. Take Clean cut frozen chicken
  2. Make ready Ground garlic
  3. Prepare Ground ginger
  4. Prepare Curry
  5. Make ready Thyme
  6. Get Maggi star
  7. Prepare Salt
  8. Get Onions
  9. Take Powdered milk
  10. Prepare Cabin biscuit
  11. Get Vegetable oil
  12. Take Spicy chicken seasoning
Instructions to make My Chicken Nugget:
  1. Put chicken in pot, add Maggi, salt, curry, thyme, garlic,ginger, chopped onion,and spicy chicken seasoning with little water
  2. Cover the pot, set on fire and allow to boil cook (not over cook but soft enough to munch)
  3. When it's cook, remove from pot to drainer
  4. Set pan of oil enough to fry on fire to heat
  5. In a bowl, pour the already powdered cabin biscuit, add powdered milk and mix with water (it should be thick batterlike)
  6. Deep the cooked chicken parts inside the batter one at a time, remove into the heated pan of oil and allow to deep fry as u turn the side
  7. Continue same process till all the chicken is fried, remove from oil and drain the oil
  8. Ready to serve

So that’s going to wrap it up for this special food my chicken nugget recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!