Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)
Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is something that I’ve loved my whole life.

Great recipe for Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken). I was wondering if I could use up the leftover kimchi and I remembered this. Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):
  1. Prepare 1 Egg
  2. Make ready 30 to 50 grams Kimchi
  3. Prepare 1/4 Onion
  4. Get 20 ml ●Mentsuyu (3x concentrate)
  5. Get 40 ml ●Water
  6. Get 1 tbsp ●Sugar
  7. Prepare To make kimchi and oyako-don
  8. Get 1/2 to 1 tin Tinned yakitori chicken (with sauce)

The name of the dish is a poetic reflection of the fact that both. Korean Kimchi Fried Rice Bowl (Kimchee Bokkeum Bap) - Hot and spicy fried rice bowl filled with bacon bits, kimchi, and topped with a fried egg. This is one of my favorite meals to eat! Disclosure: This is a sponsored post and is in partnership with my on-going work with KitchenAid. "Oya" means 'parents', which implies a Chicken, and "ko" means 'child', which implies an egg, so Oyako Don is chicken and egg rice bowl.

Instructions to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):
  1. This is 50 g of slightly aged and sour kimchi
  2. By frying kimchi you can soften the sourness (optional).
  3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
  4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
  5. It's tasty but it doesn't look attractive. That is a problem with this recipe.
  6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
  7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
  8. Bring to a boil and add as much kimchi as you like.
  9. Pour the beaten eggs over and cook until the egg is set.
  10. Using leftover kimchi, make this "Instant Cucumber Kimchi".

https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi

Donburi or Don is a Japanese name for large rice bowls that are bigger than ordinary rice bowls to serve any rice bowl dishes such as Gyu-don , Katsu-don and Miso Katsu-don. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. Pour rice into a serving bowl. In another bowl or the cup the rice was cooked in, stir to combine fish sauce, sesame oil, honey, rice vinegar, and chili paste. Top rice with kimchi, sprouts, pickled carrots, radish slices, and the fried egg.

So that is going to wrap it up for this exceptional food kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!