Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cray day pizza (when you go crazy or cray cray on your pizza). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cray day Pizza (when you go crazy or Cray Cray on your pizza) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cray day Pizza (when you go crazy or Cray Cray on your pizza) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cray day pizza (when you go crazy or cray cray on your pizza) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cray day Pizza (when you go crazy or Cray Cray on your pizza):
- Take 1 sweet onion
- Take 1 green bell pepper
- Get 1 Seasoned ground turkey
- Make ready 1 Andouille sausage
- Take 1 tomato paste
- Take 1 Fine parmesan cheese
- Get 1 Parsley flakes
- Prepare 1 olive oil, extra virgin
- Get 1 thin pizza crust
- Prepare 1 sun dried tomatoes
Steps to make Cray day Pizza (when you go crazy or Cray Cray on your pizza):
- Cook ground turkey and season to your liking until meat is well done.
- Slice smoked andouille sausage any way you like.
- Slice sweet onion
- Slice green bell pepper
- place tomato paste all over thin crust
- Add all the ingredients to pizza topped with cheese, parsley flakes, and Sun dried tomatoes.
- And if you're feeling a little fancy drizzle…..not pour but DRIZZLE BABY that olive oil all OVER THAT YUMMY GOODNESS Emmm mmm!!! (sorry I had to catch myself)…Lol enjoy it!
So that is going to wrap this up for this special food cray day pizza (when you go crazy or cray cray on your pizza) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
