Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly stew with shitake mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork Belly Stew with Shitake Mushroom is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Prepare 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Take 5 shitake mushroom (sliced)
- Get 4 star anise
- Get 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Make ready Salt
- Take Pepper
- Get Chinese cooking wine
- Prepare 1 tbsp caramel sauce
- Make ready Oil
Instructions to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap this up for this special food pork belly stew with shitake mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
