Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's new orleans truck fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's New Orleans Truck Fries is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's New Orleans Truck Fries is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Orleans Truck Fries:
- Prepare Potatoes & Creole Seasonings
- Prepare 6 large Idaho Potatoes
- Get 1 tbsp Tony Chachere's Creole Seasoning
- Take 1 tbsp Cayenne Pepper
- Get 1 tbsp Red Pepper Flakes
- Make ready 1 tbsp Ground Black Pepper
- Take 1 tbsp Paprika
- Make ready 1 tbsp Dried Parsley
- Take 1 tbsp Italian Seasoning
- Prepare 1 tbsp Powdered Parmesan Cheese
- Make ready 1 tbsp Dehydrated Onions
- Get 1 tbsp Granulated Garlic
- Prepare 1 tbsp Granulated Onion
- Take 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
- Make ready 1 tbsp Lawerys Seasoned Salt
- Prepare 1 Salt [to taste]
- Make ready 2 tbsp Louisiana Hot Sauce
- Prepare 3/4 cup Vegetable Oil
- Prepare 1/4 tsp Cinnamon & Allspice [optional]
- Prepare 1 tsp Brown Sugar [optional]
- Make ready Kitchen Items
- Get 1 gallon Ziplock Bag
- Take 1 Cutting Board
- Make ready 1 large Knife
- Make ready 1 small Tongs
- Make ready 1 large Bowl With Water
- Get 4 cup Ice
- Make ready 1 large Cookie Sheet
- Take 1 box Tinfoil [crumpled sheets]
- Make ready 2 Metal Racks for baking
Instructions to make Mike's New Orleans Truck Fries:
- Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
- Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
- Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
- In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
- Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
- Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
- Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
- Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
- Preheat oven to 450° and place cookie tray and racks inside to heat as well.
- Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
- Place fries evenly on sheet or racks with some space in between each fry.
- Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
- Bake for 20 minutes.
- Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
- Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
- Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.
So that is going to wrap this up with this exceptional food mike's new orleans truck fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
