Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower, carrots and hamburger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Cast of Characters: Cauliflower, Carrot, Onion, Celery, Chicken Broth or Stock, Milk, Half & Half, Butter, Flour, Salt, Pepper, Sour Cream, and Parsley (fresh or dried). Top carrots and cauliflower with Progresso® bread crumbs to make this cheesy side dish - perfect for Thanksgiving. MORE+ LESS The Best Cabbage Carrots Cauliflower Recipes on Yummly
Cauliflower, Carrots and Hamburger is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cauliflower, Carrots and Hamburger is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower, carrots and hamburger using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, Carrots and Hamburger:
- Take 1-1/3 pound ground sirloin
- Get 3-2/3 pound chopped cauliflower
- Get 1 pound Carrots
- Get 1 teaspoons salt
- Make ready 2 tablespoons chopped parsley
- Prepare 1 teaspoons granulated garlic powder
- Take 1-1/2 cups chicken broth
- Get 1/2 large onion diced
Add everything else into the food processor and blend until smooth, about another minute. Cook carrots and chopped celery in small. cheese when serving. Sprinkle on cheese as you take casserole from oven. Spread hamburger over bottom of baking pan.. your tater tots over top; salt and pepper to taste.
Steps to make Cauliflower, Carrots and Hamburger:
- Peel and slice the Carrots thick.
- Heat a deep pan. Add the beef, onion, cauliflower, spices except parsley, and sliced Carrots.
- Simmer for 30 minutes covered. When the Carrots are fork tender they are ready. Add the parsley on top.
This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. Kids and adults will have no problem eating all their vegetables when you serve our carrot and cauliflower mac and cheese. In medium bowl, place carrots and cauliflower. Drizzle with olive oil and sprinkle with salt and pepper to taste; gently mix.
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