Baked mac and cheese
Baked mac and cheese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Baked mac and cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked mac and cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac and cheese:
  1. Get 1 lb large elbow noodles
  2. Take 32 oz chicken broth
  3. Take 1 cup heavy cream
  4. Prepare 2 eggs
  5. Take 1 cup sour cream
  6. Make ready 2 cups sharp cheddar
  7. Get 1 cup Monterey jack
  8. Prepare 1 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 tsp chili powder
  11. Take 1 tsp paprika
  12. Get 1 stick butter

If you have a cast iron or oven-safe pan handy, you can even bake it in the same pan that you use to make the sauce! For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. ???Shelby Thompson of Dover, Delaware. Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. Everyone's favorite classic mac and cheese!

Instructions to make Baked mac and cheese:
  1. Boil elbow noodles in chicken broth to Al dente
  2. Mix heavy cream and 2 eggs together in a bowl and set aside
  3. Grease your cast iron with butter and preheat oven to 375
  4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
  5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
  6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
  7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
  8. Bake for about 40 minutes or until golden crust forms

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.

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