Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creole succotash with shrimps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creole Succotash with Shrimps is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creole Succotash with Shrimps is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Succotash with Shrimps:
- Make ready 1 lb Shrimps Peeled and devine
- Take 1 chopped onion
- Take 3 minced garlic
- Take 1 tsp ground black pepper
- Make ready 1 tsp ground garlic
- Make ready 1 tsp ground onion
- Get 1 can tomato chopped
- Prepare 2 cup frozen corn
- Prepare 1 red bell peppet
- Prepare 1/3 cup olive oil, extra virgin
- Take 1 Creole seasoning
- Take 1 cup chopped okra( fresh or frozen)
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
So that’s going to wrap it up for this special food creole succotash with shrimps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
