Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Crepes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crepes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crepes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare Milk: 1 1/4 cup of milk
- Make ready Eggs: 2 large eggs
- Take Butter: 2 tablespoon of melted butter or olive oil
- Get Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Take Salt: 1/2 tsp of salt
- Prepare Flour: 1 cup of flour
- Get Butter: 2 tbsp softened butter
Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
Instructions to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
It gives time for flour to absorb the liquid and the gluten to relax. In other words: Your crepes will be. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake.
So that is going to wrap it up with this special food crepes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
