Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stroganoff meatballs ala nan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stroganoff Meatballs ala Nan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stroganoff Meatballs ala Nan is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is one of my most loved, old recipes from my mother. Meatballs Stroganoff Recipe photo by Taste of Home. Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff Meatballs ala Nan:
- Get meatballs
- Get 1 large onion, finely chopped
- Take 1 tbsp vegetable oil
- Make ready 3 large garlic cloves, finely minced
- Get 1 1/4 lb ground beef
- Prepare 1 lb ground pork
- Take 2 tbsp blue cheese powder
- Make ready 2 tbsp worcestershire sauce
- Make ready 1/3 cup bread crumbs
- Take 1 large egg
- Prepare 1 tsp salt
- Make ready 1/3 tsp black pepper
- Make ready sauce
- Take 2 1/2 cup beef broth
- Take 2 tbsp cornstarch
- Prepare 12 oz sour cream
- Make ready 8 oz blue cheese, crumbled
- Get other ingredients
- Get 4 tbsp butter
- Prepare 10 oz sliced mushrooms
- Make ready salt, pepper & garlic powder
- Get 8 green onions, sliced
- Prepare 1 lb wide egg noodles, cooked & drained
Add stock and cook, stirring, until sauce thickens. Add wine, tomato sauce,mustard and mix well. Return meatballs, onions and mushrooms to pan. Place meatballs on preheated pan coated with cooking spray.
Instructions to make Stroganoff Meatballs ala Nan:
- MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
- Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
- Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
- COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
- MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
- Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
- Enjoy!
Beef Stroganoff Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more.
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