Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed grain quinoa lunch pack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
By mixed grains, I don't mean a health loaf or anything like that. The best way I know to get fluffy, evenly-cooked grains is to bring a pot of water to a boil, salt it generously, and add however much rice or quinoa or whatever I want, then drain it when it's done—just like cooking pasta. Whether you substitute our traditional quinoa for your breakfast oatmeal, use it to create delicious sides or build a hearty main course, your family will request this versatile, tasty, ancient.
Mixed Grain Quinoa lunch pack is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mixed Grain Quinoa lunch pack is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mixed grain quinoa lunch pack using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Grain Quinoa lunch pack:
- Get 1 cup Mixed Grain Quinoa
- Make ready cube Stock
- Get Water
- Prepare Added Ingredients
- Get 2 Hard-Boiled Eggs
- Make ready Handful mixed mini Tomatoes
Bringing lunch from home will help you get started. Not only are they cute, but they have little compartments so you can really mix it up with the leftovers. If you're packing someone else's lunch, include a banana and scrape a secret message onto the peel using a toothpick. Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas.
Instructions to make Mixed Grain Quinoa lunch pack:
- Rinse 1 cup of Quinoa in a fine sieve, under running water.(the grains are very small, so a colander will NOT work here!) Set aside.
- Put 3 cups, or a bit more, water into a saucepan with the stock cube, and add the Quinoa. Bring to the boil and stir. Turn down the heat and simmer for 20 minutes, with a lid on.
- Turn off the heat and let sit for another 5-10 minutes while you prepare any other ingredients you wish to add. (or a cup of coffee!)
- (I let mine cool down completely, as I was making this for next day’s packed lunch,)but otherwise serve hot with extras of choice. Enjoy!
Quinoa is a wonderful source of complete protein and a good source of dietary fiber. Naturally gluten free, this powerful little grain is especially ideal for those following a gluten free, vegan or. Cooked grains like quinoa, rice or mixed grains. Mixed roasted vegetables, I used beetroot, carrot, parsnip and cauliflower. Spring onion or finely chopped red onion.
So that’s going to wrap it up for this exceptional food mixed grain quinoa lunch pack recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
