Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mint lemonade 🍋❤. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir until sugar is dissolved and let cool. Guys, I love fresh mint and I hope you do to! Because it's just so perfect in this mint lemonade!
Mint lemonade 🍋❤ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mint lemonade 🍋❤ is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint lemonade 🍋❤ using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mint lemonade 🍋❤:
- Make ready 1 big lemon
- Take 2 tbsp Lemon squash syrup
- Take 2-3 tbsp sugar
- Get Mint leaves few
- Make ready 2 glass water
- Prepare 5 ice cubes
- Get Black salt as per taste
Mint Lemonade Recipe (Low Sugar) We've had a stretch of sunny, warm spring days in NYC, and it's got me in a super good mood! It's this time of year that I like to grab my laptop, head for a cafe with some outdoor space and order up a fresh lemonade or two. The ultimate summer quencher, lemonade is refreshing as it is, but can be wonderfully lightened with sparkling water and fresh mint. The result is a nonalcoholic punch similar to a mojito.
Steps to make Mint lemonade 🍋❤:
- Put all the ingredients in blender one by one
Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Today's lemonade recipe is my take on the Mediterranean-style mint lemonade as served in Egypt's ahwas. This homemade lemonade is more dense, frothy, and comes with an extra refreshing punch from fresh mint. The trick to this thicker, frothy mint lemonade is in blending the majority of the lemons or limes with the skin on.
So that is going to wrap this up for this special food mint lemonade 🍋❤ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
