Herb Roasted Chicken and Potatoes
Herb Roasted Chicken and Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herb roasted chicken and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Herb Roasted Chicken and Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Herb Roasted Chicken and Potatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook herb roasted chicken and potatoes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Chicken and Potatoes:
  1. Take to 6 boneless skinless chicken breast
  2. Make ready sized potatoes
  3. Make ready Crisco non stick cooking spray
  4. Prepare green onions chopped
  5. Make ready quarter cup Parmesan cheese
  6. Prepare rosemary
  7. Get sugar
  8. Get Fresh ground black pepper
  9. Prepare sea salt
  10. Get marjoram
  11. Make ready thyme
  12. Take savory
  13. Prepare garlic powder
Instructions to make Herb Roasted Chicken and Potatoes:
  1. Preheat oven to 475
  2. Wash chicken… Peal potatoes and cut into chunks
  3. Spray pan with non stick cooking spray… lightly spray chicken and potatoes with the cooking spray as well
  4. mix parmesan and all seasoning /spices
  5. coat chicken and potatoes with seasoning mix
  6. arrange in a 9 by 13 baking dish or larger
  7. bake at 475 for 45 minutes or until chicken is no longer pink

So that’s going to wrap it up for this special food herb roasted chicken and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!