Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare 1 clove garlic
- Get 1 small amount of green thyme
- Make ready 1 small amount of wild thyme
- Prepare 1 small amount of rosemary
- Get 1/2 kg Chicken Breast
- Get 1 tsp pesto sauce
- Take 1/4 cup Mozzarella cheese
- Make ready 1/4 cup cheddar cheese
- Prepare 500 grams puff pastry
- Make ready 1 lemon and its peel
- Take 1 bunch chopped mushrooms
- Prepare 1/4 cup frozen beans
- Make ready 1 tbsp sour cream
I promise you will love it! Rinse off a handful of fresh parsley, pat it dry. We love this easy lemon chicken recipe. The chicken is juicy, ultra flavorful, and easy to make.
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
Add this one to your rotation; you won't regret it! We're showing the recipe with chicken thighs, but you can swap them for chicken breast or even drumsticks. There's so much flavor in this recipe (read the. A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish. I used boneless, skinless breasts; dumped on all the olive oil and lemon juice then sprinkled both sides with the herb blend.
So that is going to wrap this up for this special food lemon chicken breast with herbs & basillic pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
