Fried dough stick with natural yeast 油条
Fried dough stick with natural yeast 油条

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried dough stick with natural yeast 油条. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Our you tiao recipe is easy to make and hard to beat. Lihat ide lainnya tentang Kue, Resep, Makanan. Easy Recipe -Homemade Deep Fried Dough Fritter 版上和微信票圈里流行了一阵子炸油条，大家一窝蜂的po自己炸油条的照片。我也按耐不值自己的馋虫，跟风做了.

Fried dough stick with natural yeast 油条 is only one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried dough stick with natural yeast 油条 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried dough stick with natural yeast 油条:
  1. Make ready 1 cup sourdough starter (feeded)
  2. Get 4 tbsp all purpose flour
  3. Get 2 tbsp water
  4. Take 1 tsp salt
  5. Prepare oil for deep frying

Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. See more ideas about Asian recipes, Cooking recipes, Recipes. See more ideas about Food and drink, Recipes, Taiwanese food. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.

Steps to make Fried dough stick with natural yeast 油条:
  1. In the morning, feed your sourdough starter.
  2. In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour.
  3. After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes.
  4. Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation.
  5. The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter.
  6. Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together.
  7. Let it rest for 1/2 - 1 hour.
  8. While that, prepare pan with 2- 3 cups cooking oil, heat it up.
  9. Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown.
  10. Transfer the dough to a plate with a paper napkin. Fry the rest.
  11. Serve it with congee. Have a breakfast like a Chinese.

Our you tiao recipe is easy to make and hard to beat.. natural色の生活～handmade家具 . DIY doll-house spice rack from popsicle sticks/tongue depressor/fuses(jars). See more ideas about Recipes, Cooking recipes, Food.

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