Stuffed Grape Leaves
Stuffed Grape Leaves

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed grape leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

Stuffed Grape Leaves is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Grape Leaves is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed grape leaves using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape Leaves:
  1. Get 1 lb Jar of Grape Leaves
  2. Take 1 cup Grated Onion
  3. Make ready 1/4 cup Olive Oil
  4. Get 2 tsp Salt
  5. Get 1 cup Rice
  6. Get 1/2 cup Pine Nuts
  7. Prepare 1 tsp Chopped Parsley
  8. Get 1/2 tsp Dill Seed
  9. Get 1 tsp Crushed Mint
  10. Make ready 1 cup Hot Water
  11. Get 2 large Juice of Lemon
  12. Take 4 cup Warm Water
  13. Take 1/4 cup Vegetable Oil

Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice.

Steps to make Stuffed Grape Leaves:
  1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
  2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
  3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
  4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
  5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
  6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
  7. Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.

Bulgarian cuisine - stuffed grape leaves. Traditional dolma grape leaves with meat. Stuffed grape leaves, dolmades in Greece, are a fantastic vehicle for all sorts of tasty fillings. Every year, in early summer, I think about making stuffed grape leaves. Dolmades, as they are called in.

So that is going to wrap it up with this exceptional food stuffed grape leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!