Kimchi Hot Pot
Kimchi Hot Pot

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Hot Pot is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kimchi Hot Pot is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kimchi hot pot using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Hot Pot:
  1. Make ready 200 grams Nappa cabbage kimchi
  2. Take 200 grams Thinly sliced pork
  3. Take 1 dash ◇Salt
  4. Take 1/2 tsp ◇Ginger (grated)
  5. Make ready 1 tsp ◇Sake
  6. Make ready 1 block Tofu
  7. Get 1 bunch Garlic chives
  8. Prepare 1 packet Bean sprouts
  9. Get 1 packet Shimeji mushrooms
  10. Take 1 packet Enoki mushrooms
  11. Make ready 2 tbsp ○Miso
  12. Make ready 2 tbsp ○Chicken soup stock (powder)
  13. Make ready 100 ml ○ Sake
  14. Make ready 1 clove ○Garlic (grated)
  15. Prepare 1 tbsp Sesame oil
Instructions to make Kimchi Hot Pot:
  1. Cut the pork into bite size and season with the ◇ ingredients.
  2. Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
  3. Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
  4. Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
  5. When everything is cooked through, it's done.

So that is going to wrap this up for this exceptional food kimchi hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!