Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna-noodle-veggie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add two zucchinis and you have a healthier version of a traditional tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
Tuna-noodle-veggie casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna-noodle-veggie casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Get 1 each 10 oz can condensed cream of mushroom soup
- Prepare 1 each 14.5 ounce can fire roasted diced tomatoes
- Get 2 each 5 ounce can tuna in water do not drain
- Prepare 1 each 8oz bag no yolk dumpling or egg noodles
- Take 6 oz Frozen mixed vegetables or vegetables of your choice
- Make ready 2 each Can of water using tomato can to measure
- Make ready 1/2 cup Mozzarella cheese shredded
- Make ready 2 tbsp Cream cheese
- Make ready 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Gently fold sauce, tuna, and peppers into noodles. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles. We Lightened up the Classic Tuna Noodle Casserole.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
In lieu of a breadcrumb or potato chip topper, we use fresh dill and sharp cheddar to round out this dinner with bright flavor and. I make tuna noodle casserole with my mom and it's vegan and delicious! The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! How do you make tuna noodle casserole better?
So that is going to wrap this up for this exceptional food tuna-noodle-veggie casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
